![]() Price out top quality conservas such as ventresca and berberechos online, as well as sardines from Getaria, and see if the saavings make them worthwhile to buy. The former is hella expensive where I am and the latter is impossible to find.Ī few things I always bring home are Pimentón from the La Vera Valley (yes, you can easily find the dulce and picante in Canada but not so much the agridulce variety.) The tins are light and pretty and make great gifts for fellow chefs. Except for berberechos and Salsa Espinaler. I haven't had a chance to visit de the Mercat del Ninot or Mercat de Sant Antoni since they reopened, but I'm hoping to make it this spring.įor cookware, my go to would be a hardware store, but I have a very utilitarian approach to cookware.Īll that having been said, I think it's best to window shop and take notes than actually buy anything to take home. The Mercat de la Concepció doesn't get a lot of love here, but I find it very pleasant. ![]() The Mercat de la Llibertat is a nice neighbourhood market and there's lots to see and eat in the immediate area. I like the Santa Caterina market for shopping, but I'm not crazy about the setting. Check out all the canned foods, especially the seafood. ![]() ![]() There are gourmet shops all over and you can often find interesting shops near the markets. If you want to visit gourmet shops, I suggest going to Colmado Quilez and Queviures Múrria in Eixample Dreta. The prices aren't great, but the selection is nice. I enjoy El Corte Ingles more as an ethnographic experience but you might like their supermarkets and gourmet shops. ![]()
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